If I was in Edinburgh right now, I'd be ringing Grandma. Have been partaking of the local cocktail. It's fabulous. Very much made for our family - has that nice sour bite to it.
The food here is very, very good. Have just been out to Osaka, a japanese restaurant here. Prawns to start - mmmm- followed by Thai ceviche - omg good, better than mudbrick food - and a taste of Debbie's tuna.
But have a five oclock start tomorrow and need to be sober by then, so off to bed.
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oh yum!!! I think I'll go make a snack now!
ReplyDeletePisco sours - get the recipe!
ReplyDeleteNever mind - I'll google it.