So here I am, at the coldest (and possibly coolest) part of my trip: Lapland. It hadn't occurred to me that we would disembark onto the tarmac, but indeed we did so I was very happy that I'd forgotten to stow my down jacket into my check-in luggage. It's just a short walk to the terminal (about 50 metres) and it wasn't that bad, but the air was very cold. Somehow I managed to miss the people there to pick me up, so I got my very own taxi driver to take me (about an hour's drive away). I think he spoke very little English (and my Finnish is limited to a few words) so it was a very quiet journey.
I've been to the snow, see it fall to the ground in Edinburgh, I've even seen it in the desert in Chile. But nothing like this with forests of pine trees sagging with the weight of the snow interspersed with large tracts of whiteness. I don't know whether there's lakes or fields underneath, but it looks like it'd be fun to run through (or walk as it'd probably be hard going to run - something I would soon find out for myself).
Not long after I arrived, I was taken out to the gear room and issued with an overall snowsuit (think large onesie with hood), two pairs of mittens (the outer are waterproof), hat, Balaclava, socks and quite possibly the largest pair of boots that I have ever worn. This is because they have and inner which is half an inch thick and you are also supposed to have a bit of air flow for warmth. I ate lunch (Rudolph kebab) and then, feeling very intrepid, I donned gear when it was dark and went wondering around the grounds and down to the river (don't walk on it, you might fall through).
At dinner, I met the rest of the group: a German couple with very little English, three sets of Dutch people, and a kiwi and british couple who live in Australia. Dinner is worth describing. Cheese soup, followed by a salad selection. Then a large slab of salmon on a bed of vegetables. Dessert was an ambrosia type thing. It's cold, I need all the extra padding I can get, so I ate well. We met our guide, Scotty (from the Netherlands) and our guide for the husky safari (Piita) who gave us instructions for the next day.
We met at the bar at 10am (an auspicious start to any day) for a video on how to drive the sled, then put on all the gear (I had my merino long johns, merino shirt and hoodie, and alpaca wool scarf, a second pair of socks (thanks mum :) ) as well as the gear we'd been issued. The sled is like a long rocking chair that you stand behind on two pieces of wood (covered in tyre rubber) extending out the back. Most people have four dogs - two at the front and two behind them.
After another brief instruction session, we were off. It's quite bouncy in a jarring kind of way so you have to keep your knees bent. You also have to break a lot so I spent a lot of time balancing on one leg while going around a corner down a hill. The dogs all bark when you are stopped and it's noisier than a room of thirty children after a litre of coke each. But once you are going, they are quiet. And all you can hear is the slide of the sled across the snow. And then you look around you and it's pine trees covered in snow. Or trees with no leaves covered in snow. Or just large expanses of white. And then you realise that you can't feel your thumbs anymore.
Lunch was in a snow covered teepee (it's most likely called something else here but idk what). There a fire pit in the middle and the smoke goes out the hole in the top. Coffee and tea followed by fried salmon on pita breads with chives cream cheese. Delicious. Then it was back on the sleds and onwards to our luxury wilderness cabin. It was more hilly on the second leg so I had to do a bit of work going up the hills (just like a skateboard). It was just as well as my thumbs were freezing again after lunch but the warmed up when I did a bit of exercise. One of the other people fell off (the kiwi bloke) which was amusing but also a bit difficult to know what to do to help. He kept righting the sled, but then the dogs would run and it would tip over again. And the guide couldn't help because he needed a tree to tie up his dogs.
We arrived at the cabin in early afternoon and tied up all of our own dogs and took off their harnesses. It's called the luxury because it has running water and electricity. It used to be an old farm house, but has been adapted and another floor added. It's quite warm with the heaters and fire going, but the floor is cold. My bag had been protected in the sled, but everything in it was icy cold and my jandals (flip flops) were frozen in a weird shape. We had afternoon tea and then it was dark. Time to drag on all our gear again and go and help feed the dogs. They get soup (water with some goodies in it) and then a mash of meet and biscuits. I was in charge of ladling out the second course - it was a large ladle and quite heavy.
Before dinner, most of us decided to make use of the sauna. Piita had given us instructions, including where to roll in the snow. There were quite a few of us in the sauna - some au naturale, some in swim suits. They were all talking about rolling in the snow but none were doing it, so I decided to lead the way. It was +80 degrees in the sauna and -30 degrees outside. So it was a quick hop outside to the snow, an even quicker roll in the snow and then back inside the sauna pronto. But it felt fabulous. Everyone should try it at least once.
Dinner was reindeer meat, mashed potatoes, gerkin and some kind of small red berry followed by apple pie for dessert. The guides were going out for their sauna and I asked Piita if she would roll in the snow. I don't remember her exact reply but it was something along the lines of "don't be silly, it' -30 outside!!".